Sunday, October 30, 2011

Veggies for a Week

Vegetables take some time don't they? Washing, peeling, cutting. I like my family to eat vegetables for snacks and for dinners, but sometimes I just don't feel like preparing them come dinnertime. I've come up with a solution that works for me. I do all of my vegetable prep in one day for the week. I prepare all of the "side veggies" (not lettuce), and put them in a bowl. I then wash, spin, and chop all of the greens and put them in ziplock bags with a couple of paper towels to absorb the extra water. I do this for any herbs also. It is so handy to just grab it all out the crisper and have a salad ready in 2 minutes!

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